Chocolate-Cherry Almond Torte
Prepare cake mix as directed on the box --except decrease water to 1 1/4 cups. Stir 1/2 cup cherries into batter. Pour batter into pans. Bake as directed. Cool 10 minutes. Remove from pans; cool cake completely on wire rack.
Split cake to make, 4 layers. (To split, mark side of cake with toothpicks and cut with long, thin knife.) Spread about 3/4 cup of the Almond Cream Filling between each layer to within 1/4 inch of edge. Spread remaining filling over top.
Garnish top of torte with cherries and almonds.
Refrigerate any remaining torte.
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