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Chocolate Coconut Cream Squares Recipe
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Chocolate Coconut Cream Squares

1 box chocolate fudge cake mix
1 stick butter
1 egg
1 small pack frozen coconut
8 ounces cream cheese
2 eggs
1 pound powdered sugar

Mix cake mix, butter, and egg together; press in a 13x9 inch greased pan. Sprinkle coconut on top.

Mix cream cheese, eggs, and sugar together; pour over first layer.

Bake at 350�F until golden brown ( about 45 minutes ).

     

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