Chocolate Fruitcake Cheesecake In large mixer bowl, beat cream cheese, butter and sugar until blended. Add eggs, one at a time, beating until light and fluffy. Stir together 2 cups flour, cocoa, baking powder and salt; add to cream cheese mixture, alternately with orange juice, beating well. In a small bowl, toss remaining 1/4 cup flour with cherries, raisins and pecans; stir into cocoa mixture with brandy and rum extract until blended. Bake 1 hour and 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack and cool completely. Cover, store in refrigerator. Garnish as desired. |
Razzle Dazzle
Recipes
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe Site
That's My Home