Pudding Recipes * Razzle Dazzle Recipes
Christmas Pudding With Brandy Sauce Recipe
"Your Source for Christmas Recipes Online"
Christmas Pudding With Brandy Sauce
1/4 Cup Butter or margarine, softened
1/4 Cup Sugar
3/4 Cup Molasses
1-1/2 Cups Finely chopped mixed candied fruit
1/2 Cup Finely chopped yellow candied pineapple
1/2 Cup Chopped pecans
1-1/2 Cups All-purpose flour, divided
1-1/2 Teaspoons Baking powder
3/4 Teaspoon Baking soda
1/2 Teaspoon Salt
1 Teaspoon Ground cinnamon
1/2 Teaspoon Ground allspice
3/4 Cup Milk
Brandy Sauce-separate recipe
10 To 12 sugar cubes
Lemon extract (opt.)
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
wooden spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed
mixture alternately with milk, beginning and ending with flour
mixture. Stir fruit mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover
with foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter.
Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in
lemon extract. Arrange soaked sugar cubes evenly around heat-proof
serving platter, and ignite just before serving.
1 1/2 c. powdered sugar
1/2 c. (1 stick) butter
3 tbsp. brandy (or other liquor)
1 tsp. vanilla
1 tsp. grated lemon peel (optional)
1 tbsp. lemon juice (optional)
Combine all ingredients and
beat with electric mixer or food processor. Chill several hours. May be frozen.
Don't forget to visit our other Recipe Site
That's My Home