Then add eggs one at a time beating well after each.
Add orange juice, vanilla & almonds. Sift flour, salt & baking powder into a large bowl.
Now add fruit & mix with your hands until fruit is well floured. Then add to first mixture & stir well.
Pour into 2 greased & floured bundt pans. decorate tops with more candied cherries & almonds.
Bake about 1 hour in 275F oven.
Cool completely then wrap in foil & keep in a cool place to ripen to it full deliciousness: 3-4 weeks.
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