Cake Recipes * Razzle Dazzle Recipes
Christmas Tree Cake Recipe
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Christmas Tree Cake
1 package cake mix (any flavor)
1 1/4 cups water
1/3 cup vegetable oil
2 tubs Whipped fluffy white ready-to-spread frosting
Green colored sugar
3 candy canes, broken to remove curved ends
Assorted small gumdrops, if desired
Make cake as directed for 13x9x2-inch rectangular pan, using water,
oil and eggs. Cool 10 minutes in pan. Remove from pan. Cool
completely, about 1 hour.
Freeze cake uncovered 1 hour for easier frosting. From the middle of
one short side, make a diagonal cut to each corner on opposite side,
making 3 triangular pieces. Make tree shape by arranging 2 outer
pieces with straight 13-inch sides together on aluminum foil-covered
tray or cutting board; frost top. Place remaining center piece on
Frost sides and top of cake. Press candy cane pieces in end of tree
to make trunk. Sprinkle with colored sugar to look like boughs.
Arrange gumdrops on cake to look like lights or ornaments. Store
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