Christmas Pie Recipes * Razzle Dazzle Recipes
Eagle's Coconut Custard Pie Recipe
 "Your Source for Christmas Recipes Online"


Eagle's Coconut Custard Pie

9 inch unbaked pastry shell
1 c flaked coconut
3 eggs
14 oz sweetened condensed milk
1 1/4 c hot water
1 t vanilla extract
1/4 t salt
1/8 t ground nutmeg

Preheat oven to 425 F.

Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly.

Meanwhile, in medium bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well.

Stir in remaining 1/2 cup coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut. Bake 10 minutes.

Reduce oven temperature to 350 F; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Cool.

Chill if desired. Refrigerate leftovers.



Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site
That's My Home