Beat in the 1/3 cup sugar.
Add flour and cocoa; beat until well combined.
Cover and chill about 2 hours or until easy to handle.
Divide mixture into 24 balls. Press each ball into the bottom and up the sides of an ungreased mini-muffin cup.
Pre-heat oven to 325 F.
Melt unsweetened chocolate and the 2 tablespoons butter in the top of a double boiler over hot (not boiling) water. Remove from heat.
Stir in the 1/2 cup sugar, egg, vanilla and liqueur. Divide mixture evenly among muffin cups.
Bake about 25 minutes or until set. Cool slightly; remove from pans. Cool completely.
Melt milk chocolate pieces in the top of a double boiler over hot (not boiling) water. Spoon about 1/4 teaspoon of melted chocolate on top of each cup.
Makes 24 Cordial Cups.
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