Pie Recipes * Razzle Dazzle Recipes
Cranberry Apple Nut Pie Recipe
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Cranberry Apple Nut Pie
Pastry for two crust 9-inch pie
2 cups chopped cranberries
2 cups chopped, peeled apple
2 tbsp quick cooking tapioca
1-1 1/2 cups sugar
1/2 cup chopped nuts
1/4 tsp cinnamon
In a large mixing bowl, combine cranberries, apple, sugar, nuts,
tapioca and cinnamon. Let stand for 20 minutes.
Turn cranberry mixture into a 9-inch, pastry-lined pie plate. Adjust
top crust; seal and flute edges. For a fancy finish, flute edge
Using a fork, press fork tines into each rounded flute. Cut vents in
top crust. Brush top crust with milk and sprinkle with sugar, if
desired. Cover edge of pie with foil to prevent overbrowning.
Bake at 375 for 25 minutes; remove foil. Bake for 20-30 minutes more
or until golden.
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