Cranberry Sour Cream Bundt Cake
Combine dry ingredients. Add dry ingredients alternately with sour cream to creamed mixture. Pour 1/2 batter into a greased and floured 9 inch bundt pan.
Add 1/2 of the cranberry sauce, the remaining batter and the remaining sauce.
Sprinkle with the nuts.
Bake in a 350 oven 40 to 45 minutes or tested done.
Cool in pan 5 minutes before removing. cool completely
Note: do not spread the cranberry sauce to the edges of the pan when layering with the batter.
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