Cranberry Dumplings

1 cup of fresh cranberries
3/4 cup of sugar
1/2 cup of water
1/4 cup of orange juice
1/3 cup of sifted all purpose flour
1/2 teaspoon of baking powder
A dash of salt
2 tablespoons of sugar
2 tablespoons of flaked coconut
1 egg yolk
1 tablespoon of milk
1 tablespoon of butter or margarine, melted

In a 2 quart saucepan, combine the cranberries, the 3/4 cup of sugar, the water, and orange juice, cover and simmer for 10 minutes.

Sift together the flour, baking powder, salt, and the 2 tablespoons of sugar, stir in the coconut.

Combine the egg yolk. milk, and butter or margarine, stir into flour mixture just until blended. Drop in 2 portions onto boiling hot cranberry mixture.

Simmer, tightly covered, 20 minutes. Serve with light cream.

Serves 2