Cranberry Orange Bundt Cake
In another bowl beat margarine and sugar together until creamy. Add eggs and orange peel and beat until fluffy. Sprinkle half the dry mixture over this and beat until blended--beat in half of the buttermilk.
Repeat the process, beating until just blended. Stir in cranberries.
Bake at 1 hour at 350º
Cool 10 minutes in pan. Remove from pan and complete cooling on rack.
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