Eggnog Bavarian

2 Tbsp unflavored gelatin
4 cups eggnog
1 cup marshmallow cream
2 tsp. vanilla
1/4 tsp almond extract
1/2 cup heavy cream, whipped
Topping:
2 cups of canned cherry pie filling
2 Tbsp fresh lemon juice

Dissolve the gelatin in 2 cups of eggnog over low heat, stirring constantly.

Stir in marshmallow cream to dissolve.

Add remaining eggnog, flavor extract and blend well. Chill mixture 1 hour.

Whip cream and fold into chilled mixture. Pour mixture into a mold
and chill until firm. Carefully unmold onto serving platter.

Serve with cherry topping. For topping mix pie filling with the fresh lemon juice to thin a bit.

Yield 8.