Dessert Recipes * Razzle Dazzle Recipes
Eggnog Bavarian Recipe
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2 Tbsp unflavored gelatin
4 cups eggnog
1 cup marshmallow cream
2 tsp. vanilla
1/4 tsp almond extract
1/2 cup heavy cream, whipped
2 cups of canned cherry pie filling
2 Tbsp fresh lemon juice
Dissolve the gelatin in 2 cups of eggnog over low heat, stirring
Stir in marshmallow cream to dissolve.
Add remaining eggnog, flavor extract and blend
well. Chill mixture 1 hour.
Whip cream and fold into chilled mixture. Pour
mixture into a mold
and chill until firm. Carefully unmold onto serving platter.
Serve with cherry topping. For topping mix pie
filling with the fresh lemon juice to thin a bit.
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