Christmas Eggnog Loaf
Beat the eggs in large bowl and add the sugar, eggnog, butter, rum extract and vanilla; blend well.
Spoon flour into a measuring cup and level it off. Add the flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.
Bake for 40 minutes to 1 hour or until tooth pick inserted in center comes out clean. Cool for about 10 minutes before you remove from pan.
Cool completely and wrap tightly. Store in the refrigerator.
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