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Christmas Eggnog Loaf Recipe
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Christmas Eggnog Loaf

2 eggs
1 cup white sugar
1 cup eggnog
1/2 cup butter
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon ground nutmeg

Preheat oven to 350F. Grease the bottom only of 9x5 inch loaf pan.

Beat the eggs in large bowl and add the sugar, eggnog, butter, rum extract and vanilla; blend well.

Spoon flour into a measuring cup and level it off. Add the flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.

Bake for 40 minutes to 1 hour or until tooth pick inserted in center comes out clean. Cool for about 10 minutes before you remove from pan.

Cool completely and wrap tightly. Store in the refrigerator.


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