Gingerbread Yule Log
In another bowl, beat whites until foamy; gradually add sugar, beating until soft peaks form.
Fold into yolk mixture. Combine dry ingredients; gently fold into egg mixture until well mixed.
Line a greased 15x1Ox1 in. baking pan with waxed paper; grease and flour paper. Spread batter into pan.
Bake at 375F for 9-12 minutes or until cake
springs back when lightly touched. Turn onto a linen towel dusted
with confectioners' sugar. Peel off paper and roll cake up in towel,
starting with short end. Cool on a wire rack
Yield: 10 servings.
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