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Graham Cracker Ice Box Fruitcake Recipe
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Graham Cracker Ice Box Fruitcake

2 pounds graham crackers, crushed

1 pound chopped candied fruit

1 pound raisins, chopped

1/2 pound pitted dates, finely chopped

1 pound finely chopped nuts

2 cups miniature marsh-mallows

1 (14-ounce) can sweetened condensed milk

Mix crackers, fruit, raisins, dates, nuts, marshmallows and milk in large bowl. Press into 2 well-buttered loaf pans, or line pans with wax paper (can use disposable foil pans). Store in refrigerator three days before eating.


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