In a large bowl, combine fruits, nuts and mincemeat.
Mix in 2 tbsp flour. In another bowl, beat eggs well. While beating, add honey in a thin stream.
Fold honey mixture into fruits. Sift flour, salt and baking powder.
Carefully fold into fruit mixture.
Spoon batter into pan and bake at 300 degrees for 1 1/2 hour. Cool on rack. Cake improves with age and freezes well.
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