Holiday Delight Cheesecake (Low-Fat)

1 cup graham cracker crumbs
3 tbsp sugar
2 tbsp margarine, melted
3 package fat-free cream cheese (8oz)
3/4 cup sugar
2 tbsp flour
3 tbsp lemon juice
3 tbsp cholesterol-free egg product
1 carton non-fat lemon yogurt
1 lite whipped topping
1 can cherry pie filling

1. Heat oven to 350�F. Combine graham cracker crumbs, sugar and margarine; mix well. Pat onto bottom of 9" or 10" springform pan. Set aside.

2. Beat cream cheese, sugar and flour together until light, fluffy and smooth. Gradually add lemon juice and egg product; beat well. Add lemon yogurt and mix thoroughly. Pour over prepared crust.

3. Loosely place aluminum foil over springform pan.

4. Bake at 350�F 60 to 70 minutes or until center of cake is set.

5. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan. Chill.

Served topped with cherry pie filling and whipped topping.