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Mincemeat-Mallow Cheesecake Recipe
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Mincemeat-Mallow Cheesecake

crumb lined 9 inch springform pan, prepared baked and cooled
1 3/4 cup mincemeat ( 1 lb 2 oz. )
4 cups mini marshmallows
1/3 cup orange juice
2 8-oz pkgs cream cheese
2 tsp grated orange rind
1 cup heavy cream whipped

Spread mincemeat over cooled crumb crust ( use your favorite recipe for a vanilla wafer or graham crust ) and set aside.

Melt marshmallows with orange juice over low heat, stirring until melted and smooth. Chill till thick.

Blend softened cream cheese and orange rind and beat in marshmallow mixture until fluffy.

Fold in heavy cream. Pour mixture over crumb crust.

Chill overnight and garnish as desired.


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