Old Fashioned Plum Pudding
Sift together flour, salt, baking soda, and cinnamon. Set aside. Mix sugar, eggs, oil, vanilla, and buttermilk. Add flour mixture.
Fold in cooked, chopped prunes and nuts. Bake 45 minutes to an hour at 325 degrees in prepared tube pans.
When puddings are done, remove from pans, prick all over immediately with a fork and pour pudding sauce over while still hot, pressing sauce into puddings with a spatula.
Store puddings in refrigerator. Slice when cold. To serve: bring to room temperature. Serve with brandied hard sauce. Freezes well.
Each pan serves 12.
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