Cake Recipes * Razzle Dazzle Recipes
Orange-Brandy Cakes Recipe
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1/3 cup reduced fat margarine
1 1/3 cups packed light brown sugar
1/2 teaspoon vanilla extract
1/2 cup egg substitute
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup orange juice
2 tablespoons brandy
1 cup chopped candied fruit
1/2 cup chopped dates
1/4 cup chopped dried apricots
1/3 cup sugar
1/3 cup orange juice
3 tablespoons brandy
Generously spray 12 muffin tins with nonstick cooking spray. Set
oven to 350 degrees. Combine softened margarine, brown sugar and
vanilla in a large bowl and mix well. Add egg substitute and beat
In a separate container combine flour, baking powder and salt.
Gradually add the flour mixture to the creamed mixture, alternating
with the orange juice and brandy. Stir in finely chopped fruits.
Fill each muffin tin almost to the top.
Place a baking dish filled with hot water on the bottom rack of the
oven, and place the muffin pan in the middle rack. Bake for about 25
minutes. Remove cakes from oven and cool in muffin pan for 10
Combine sugar and orange juice in a small saucepan and heat over low
heat until sugar is dissolved. Do not boil. Stir in the brandy.
Pierce the top of each cake with a fork and spoon the glaze over the
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