Pie Recipes * Razzle Dazzle Recipes
Benjamin's Restaurant Pecan Pie Recipe
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Benjamin's Restaurant Pecan Pie
prepared pie crust
2 cups sugar
1 teaspoon vanilla
1 1/3 cups light corn syrup
1/4 cup light cream
2 tablespoons melted butter
1/2 cup dark corn syrup
1 pinch salt
2 cups pecans
Line a 10-inch glass pie plate with a prepared pie crust. Using an
electric mixer on the lowest speed, combine the eggs, sugar,
vanilla, light corn syrup, light cream, melted butter, dark corn
syrup and salt.
Pour the filling into the crust. Arrange whole
pecans around the edge of the crust.
Roughly chop the remaining pecans and place over
filling. (There might be some filling left over, which can be used
to make small pecan tarts.) Bake at 300ºF for about 1 1/2 hours, or
Makes 10 servings.
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