Peppermint Candy Cake
Combine flour, cocoa, baking soda and powder and salt.
Add alternately with water to creamed mixture. Blend just until combined; add candy.
Pour into 2 greased and floured round pans.
Bake at 350 degrees for 30 to 35 minutes. Eat
plain or frost with vanilla icing. Garnish with crushed peppermint
Add: soft butter and a few drops of red food coloring. Beat until well blended.
Stir in: crushed peppermint stick candy.
Frost tops and sides of two 8 or 9 inch layers.
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