Piņa Colada Fruitcake
Mix dates, cherries, pecans, coconut and pineapple in a large bowl.
Add milk and rum extract, continuing to mix.
Pack very tightly in prepared pans.
Bake for 1 1/2 hours.
Remove from oven when a fork or toothpick inserted into the cake comes out clean. Store in foil in refrigerator.
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