Pineapple Upside-down Gingerbread
Put melted butter in a 9-inch pan. Blend in sugar. Put cherries in and arrange pineapple slices over the bottom of the pan.
Prepare gingerbread according to package directions. Pour batter over the mixture and bake for 40-45 minutes.
Let cake stand for a few minutes before inverting on a plate. Serve while warm.
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