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Plum Cake - Blommekage Recipe
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Plum Cake - Blommekage
cup soft butter
1 cups sugar
teaspoon salt
3 eggs
2 cups flour
1 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon baking soda
1 cups plum juice
1 cup raisins
cup almonds -- chopped
2 tablespoons sugar
1 tablespoons cornstarch
1 pinch salt
cup light corn syrup
1 teaspoon butter
1 teaspoon almond extract

Cream butter, sugar and salt until light and creamy. Beat the 3 eggs until fluffy and add. Sift the flour, baking powder, cinnamon and soda together and add alternately with the plum juice to the butter mixture. Beat. If the batter seems a little thin, add a little more flour. Fold in the raisins and almonds.

Pour into a 10"-square pan greased and floured lightly. Bake 1 hour in a preheated 350 oven. After the cake has cooled cut it into squares. Serve with the sauce made of the second set of ingredients:

Mix sugar, cornstarch and salt in a saucepan. Gradually add plums and juice and blend well. Add syrup and cook over low heat, stirring continuously until it thickens, about 3 minutes. Remove from stove and beat in butter. Add the almond extract.


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