Rolls Royce Christmas Pudding
Add small pieces of butter, and toss together, not mixing. Add eggs and brandy (ok to substitute rum for brandy).
juice, lemon juice, grated carrot, diced apple and Guinness, and mix
well. (Traditionally, all members of the household give the mixture
a stir for good luck.)
Pour the mix in and cover the bowl with buttered parchment paper and foil.
Tie with string to seal the rim, and steam
the mix for approximately 4 hours (at home, use a double boiler or
vegetable steamer for best results).
Mix in the brandy, thoroughly.
Add orange zest; mix in.
Roll into a log, using parchment paper to shape. Refrigerate.
When ready to use, cut small slices and place upon hot pudding.
Yield: 6 servings
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