In a large bowl, combine sugar, flour, soda,
cinnamon, cloves, allspice and nutmeg.
Stir in fruit, nuts, and melted butter.
Pour into prepared pan.
Bake at 325 degrees for 1 hour, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack. Wrap cooled cake in foil.
Sprinkle approximately 2 tablespoons brandy over the cake everyday for 2 weeks.
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