Pudding Recipes * Razzle Dazzle Recipes
Steamed Christmas Pudding Recipe
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Steamed Christmas Pudding
1 1/2 cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
1/4 cup melted butter
1/2 cup prepared mincemeat pie filling
1/2 cup whole cranberry sauce
1/2 cup pumpkin puree
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1/3 cup confectioners' sugar
Grease one 2-quart lidded pudding mold. Sift together the flour,
sugar and cinnamon; set aside.
In a large bowl, mix together the eggs, butter, mincemeat, cranberry
sauce and pumpkin. Add to flour mixture and mix until smooth; pour
into pudding mold.
Place a rack in the bottom of a large pot, over medium heat, and
fill 1/2 way up with boiling water. Place the pudding on the rack.
Steam for 2 1/2 hours.
Check the pan occasionally and add more water if needed. Check for
doneness by inserting a toothpick in the center. When firm, place
the pudding mold on a rack outside of the water for 10 minutes and
Prepare a sauce by blending together the sour cream, cream cheese
and confectioners sugar. Spoon dollops over warm pudding and serve.
Makes 8 servings
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