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Yule Cake Recipe
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Yule Cake

1 cups whole Brazil nuts
1 cups English walnuts, halved
1 (7 oz.) bag dates
3 slices candied pineapple, cut up
1 cup drained maraschino cherries
cup whole green candied cherries
cup golden raisins
cup flour
cup sugar
tsp. baking powder
tsp. salt
3 eggs
1 tsp. vanilla

Grease a 9x5" loaf pan or two 7 x 3" pans lined with waxed paper and greased again. Place first seven ingredients in mixing bowl and leave nuts & fruit whole (except for pineapple).

Sift dry ingredients over nuts & fruit. Mix till well coated. Beat eggs and vanilla till light. Stir in the nut mixture till well blended. Batter will be stiff. Spoon evenly into prepared pans.

Bake at 300 for 1 hour & 45 minutes for large pan, and 1 hour & 15 minutes for smaller pans. Cool on rack 15 minutes. Remove from pan, remove waxed paper, and wrap to store. Store in refrigerator, slice when cooled to avoid crumbling.


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