Almond Snowcap Cookies
Bake at 350ºF for 12 -16 minutes, until set. Spread jam over hot baked crust.
In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer.
Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars.
Makes 24 bars.
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