Amaretto Bars Recipe
1 1/2 C. self-rising flour
1/2 C. sugar
3/4 C. butter or margarine
1 T. cornstarch
3 T. amaretto
1 14-ounce can condensed milk
1 C. semisweet chocolate morsels
1 1/2 C. flaked coconut
1/2 C. sliced almonds
Preheat oven to 350°F. Spray a 13x9-inch baking pan with non-stick vegetable spray.
In a large mixing bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Press into prepared baking pan.
Bake for 20 minutes.
In a small bowl, combine cornstarch and amaretto, stirring until smooth; stir in condensed milk. Pour over baked crust. Top with chocolate morsels, coconut, and almonds; press down firmly.
Bake 25 to 30 minutes or until golden brown. Cool in pan on a wire rack. Cut into squares. Store in refrigerator.
Yield: 2 dozen.
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