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Black Walnut and Coconut Bars Recipe

Crust:
1/2 C. butter
1/2 C. brown sugar, firmly packed
1 C. flour, sifted

Topping:
2 T. flour
1/2 t. baking powder
1/4 t. salt
1/2 C. shredded unsweetened coconut
1 C. black walnuts, chopped
2 eggs, well beaten
3/4 C. brown sugar, firmly packed
1 t. vanilla

Preheat the oven to 375 F. and butter a 9-inch square baking pan.

Cream butter and sugar well, then blend in the flour. Press into the prepared baking pan. It will be difficult to make this smooth; don't worry, it will smooth out in baking. Bake for 20 minutes.

Meanwhile mix flour, baking powder and salt, then coconut and walnuts in a small bowl. In a medium-size bowl, beat the eggs with an electric mixer until light, then add the brown sugar and vanilla and beat until fluffy. Combine the two mixtures and pour over the baked crust.

Bake for about 18 minutes longer. Cool slightly, cut into oblong bars and remove from pan to cool on racks. Don't allow to cool completely in pan because the crust will get hard and difficult to cut.

Makes 24 bars.

  

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