Razzle Dazzle Recipes * Christmas Cookies Bar Recipes
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Black Walnut and Coconut Bars Recipe
Crust:
1/2 C. butter
1/2 C. brown sugar, firmly packed
1 C. flour, sifted
Topping:
2 T. flour
1/2 t. baking powder
1/4 t. salt
1/2 C. shredded unsweetened coconut
1 C. black walnuts, chopped
2 eggs, well beaten
3/4 C. brown sugar, firmly packed
1 t. vanilla
Preheat the oven to 375� F. and butter a 9-inch square baking pan.
Cream butter and sugar well, then blend in the flour. Press into the prepared
baking pan. It will be difficult to make this smooth; don't worry, it will
smooth out in baking. Bake for 20 minutes.
Meanwhile mix flour, baking powder and salt, then coconut and walnuts in a small
bowl. In a medium-size bowl, beat the eggs with an electric mixer until light,
then add the brown sugar and vanilla and beat until fluffy. Combine the two
mixtures and pour over the baked crust.
Bake for about 18 minutes longer. Cool slightly, cut into oblong bars and remove
from pan to cool on racks. Don't allow to cool completely in pan because the
crust will get hard and difficult to cut.
Makes 24 bars.
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