Butter Pecan Turtle Bars
Crust: combine flour sugar and butter; mix well. Pat firmly in 9x13 pan; sprinkle pecans on top.
Caramel layer: In a heavy saucepan over medium heat cook butter and sugar, stir constantly; boil 1/2 - 1 minute. Pour evenly over crust.
Bake 18 - 22 minutes or until layer is bubbly.
Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 - 3 minutes; swirl for marble effect. Cool completely before cutting.
Makes 3 - 4 dozen.
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