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Cafe Mexicano

4 t. chocolate syrup
1/2 C. heavy cream
3/4 t. cinnamon
1/4 t. nutmeg
1 T. sugar
1 1/2 C. strong hot coffee

In four coffee cups, pour 1 teaspoon chocolate syrup in each.

In large mixing bowl, combine heavy cream, 1/4 t. cinnamon, nutmeg and sugar, and whip until soft peaks form.

Stir remaining 1/2 t. cinnamon into hot coffee. Divide the coffee evenly between the 4 mugs and stir each to blend the coffee with chocolate syrup.

Top each cup with spiced whipped cream and serve immediately.

Serves 4


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