Caramel and Chocolate Pecan Bars
2 Cups Flour
1 Cup Packed Brown Sugar 1/2 cup Butter, Softened
1 Cup Pecan Halves
2/3 Cup Butter
1/2 Cup Packed Brown Sugar
1 Cup Chocolate Chips
Preheat oven to 350.
Mix all crust ingredients except pecans until fine. Press into the
bottom of a 13 X 9 pan and sprinkle pecans over crust.
In a saucepan, heat butter and brown sugar on medium heat until
entire surface boils, stirring constantly.
Once mixture comes to a boil, continue boiling for just 1 minute,
stirring constantly. Remove from heat after 1 minute and pour evenly
over pecans and crust.
Bake 18-22 minutes or until whole top layer is bubbly (oven
temperatures may vary).
Remove from oven and sprinkle with chocolate chips. Swirl chocolate
chips once they begin to melt and allow to cool completely.