Christmas Cookies Bar Recipes
Cherry Almond Nanaimo Bars Recipe
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Cherry Almond Nanaimo Bars

1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
1 Egg; beaten
1 c dried flaked coconut
1 3/4 c Graham cracker crumbs
1/2 c Almonds; chopped

1/4 c Butter; softened
1 tb Cherry juice
2 c confectioner's sugar
1/3 c Maraschino cherries; chopped

2 oz Semisweet chocolate
1 tb Butter

BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour.

FILLING: Cream butter, cherry juice and extract. Gradually beat in confectioner's sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm.

TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars.


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