Chocolate Mint Sticks
Meanwhile, beat eggs; add sugar. Then add butter-chocolate mixture.
Add mint, flour and salt and mix until well blended.
Pour into greased 8 x 8 x 2-inch pan and bake in a preheated 350 degrees oven for 20 to 25 minutes.
Note: These should be slightly underdone, so be careful to remove from oven as soon as an inserted toothpick comes out with just a bit of chocolate crumbs attached. While brownies cool, mix filling. Spread thinly over completely cooled cake.
Melt chocolate and butter for glaze and pour quickly over filling; tilt pan around until chocolate covers the top completely. Wait to cut until glaze sets a bit.
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