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Oatmeal and Chocolate Nut Squares Recipe

For Cookies:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup softened butter
2 cups brown sugar
2 eggs
1 tablespoon vanilla
3 cups oats
1 cup chopped walnuts

For Filling:
1 15-ounce can sweetened condensed milk
12 ounces semisweet chocolate chips
3 tablespoons butter
1 teaspoon vanilla
3/4 cup chopped walnuts

Preheat oven to 350 F. Sift flour, salt and baking soda. Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix in flour, then the oats and walnuts. Spread half of the oat mixture into a buttered 13-by-9-inch pan. Heat sweetened condensed milk in a saucepan and add chips and butter to melt. Once melted, take off heat and stir in vanilla and nuts.

Pour over oat mixture. With a spoon, drop the remaining mixture over the top of the chocolate mixture as evenly as possible. Bake for about 20-25 minutes. Cool and then refrigerate overnight to chill completely.

Cut into 30-36 squares.

  

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