1 quart sweet cider
4 ounces sweet sherry
4 ounces brandy
1 pint chilled club soda
Pour the cider, sherry and brandy into a large pitcher. Add chunks
of ice or 12 to 16 ice cubes and the apple slices. Add club soda and
stir gently. Serve in 4-ounce punch glasses or wine glasses.
Makes about 14 servings.