White Chocolate Cinnamon Triangles

BARS:
18 ounces white chocolate chunk cookie dough -- refrigerated
1/2 cup honey roasted cashews, chopped
1/2 cup toffee bits
1 teaspoon cinnamon

GLAZE:
1/2 cup powdered sugar
1/4 teaspoon cinnamon
2 tsp milk -- (2 to 3)

Heat oven to 350�F.

In large bowl, break up cookie dough.

Add all remaining bar ingredients, mixing well. press dough into bottom of ungreased 9" square pan.

Bake at 350�F for 3-27 minutes or until golden brown, then cool 30 minutes.

In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over bars and cool completely.

Cut into 16 bars. Cut each bar in half diagonally to make triangles.