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Almond Brickle Butter Drops Cookie Recipe

1 C. butter, softened

1 1/4 C. packed brown sugar

1/2 C. granulated sugar

1/2 t. baking soda

2 eggs

1 C. chunky peanut butter

1 t. vanilla

2 1/4 C. all-purpose flour

One 7 1/2-oz. package almond brickle pieces (1 1/3 C.)

In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda; beat until combined. Beat in the eggs, peanut butter, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in almond brickle pieces.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 375 F. oven for 8 to 10 minutes, or till golden brown. Remove cookies and cool on wire racks.

Makes about 64 cookies

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