Andes Candy Cookies
3 C. flour
1 t. baking soda
1/2 t. salt
1 C. sugar
1 C. softened butter
1/2 C. firmly packed brown sugar
1 t. vanilla
1 package andes candy
walnut halves (optional)
Combine butter and brown sugar. Mix together until creamy. Add eggs and vanilla.
Mix together flour, soda and salt. Blend together with butter mixture until thoroughly mixed.
Drop by scant teaspoonfuls 2 inches apart onto ungreased cookie sheet. Press 1/2 a candy on top of each. Cover with a scant teaspoon of dough. Top each with a walnut half and smooth the edges.
Bake at 375° F. for 9 - 12 minutes.
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