Razzle Dazzle Recipes * Christmas Cookies Recipes
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Candy Bar Biscotti Cookies Recipe
2 C. old-fashioned oats
1 1/2 C. all-purpose flour
1 t. baking soda
1 t. baking powder
1/4 t. salt
1 C. sugar
1/2 C. butter, softened
1 t. vanilla extract
1 C. mini chocolate chips
1 C. almond toffee bits
Heat oven to 350° F. Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and mix well. Mix in reserved dry ingredients. Stir in mini chips and toffee bits.
Spoon dough into 2 log-shaped pieces on prepared baking sheet. Using oiled hands, shape into strips that are 11 1/2 inches long and 3 inches wide. Space them on baking sheet 3 inches apart. Bake at 350° F. for 40 minutes.
Remove from oven and let sit for 5 minutes. Turn oven down to 325° F. Remove parchment paper and place strips on cutting surface. Using serrated knife, cut ends of each strip on a diagonal to create an even edge. Then continue to cut each strip diagonally into 1/2 -inch slices. Place slices back onto baking sheet cut sides up. Bake at 325° F. for 15 more minutes, until crisp. Remove from oven and cool completely. Store in airtight container.
Makes 32 biscotti.
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