Cherry Blinks Cookie Recipe
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/3 cup shortening
1 egg
1 1/2 tablespoons milk
1/2 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped walnuts
1 1/2 cups crushed cornflakes
maraschino cherries, halved
Mix well all ingredients except raisins, walnuts, cornflakes and cherries. Stir
in raisins and nuts.
Drop dough into cornflakes by teaspoonfuls; roll until covered. Top with cherry half.
Bake at 375� F. for 10-12 minutes.
Makes 3 dozen.
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