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Cherry Christmas Slices Recipe

2 C. butter
2 C. powdered sugar
1 egg
1 t. vanilla
4 1/2 C. flour
4 C. candied cherries
2 C. chopped nuts

Cream butter and powdered sugar. Add egg and vanilla. Add flour. Stir in cherries and nuts. Divide dough into fourths. Form into logs. Wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices.

Bake at 325 F. for 10 - 12 minutes.

Makes 6 to 8 dozen.

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