Razzle Dazzle Recipes * Christmas Cookies Recipes
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Cherry Supreme Cookies Recipe
1 C. margarine, softened
3/4 C. granulated sugar
3/4 C. firmly packed brown sugar
1 t. vanilla extract
2 1/4 C. all-purpose flour
1 t. baking soda
1 package (10 ounces) vanilla-flavored morsels or 1 C. coarsely chopped white chocolate
1 1/2 C. dried tart cherries
1 C. coarsely chopped cashews
Put margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed. Combine flour and baking soda. Gradually add flour mixture to butter mixture; mix well. Stir in vanilla-flavored morsels, dried cherries and cashews. Drop by rounded tablespoons onto ungreased baking sheets.
Bake in a preheated 350-degree oven 10 to 12 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool. Store in a tightly covered container. These cookies freeze well.
Makes 4 to 5 dozen.
Recipe submitted by Karen, Alabama
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