Chewy Coconut Cookies
2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup dark corn syrup
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 egg whites
1/3 cup coconut - flaked
Vegetable cooking spray
2 tablespoons coconut - flaked and toasted
Combine first 4 ingredients in a large bowl; stir well. Combine corn syrup, oil,
extracts, and egg whites; stir well. Add corn syrup mixture to dry ingredients,
stirring just until dry ingredients are moistened. Stir in 1/3 cup coconut.
Drop dough by level tablespoons onto baking sheets coated with cooking spray.
Sprinkle toasted coconut over cookies, and bake at 350� F. for 8 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
Yield: 3 dozen
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