Razzle Dazzle Recipes * Christmas Cookies Recipes
Chocolate Almond Cookie Bites Recipe
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Chocolate Almond Cookie Bites
4 bars (8-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Baking Bars, broken into pieces
2 large eggs
1/4 teaspoon salt
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1 cup chopped almonds, toasted
1/4 cup all-purpose flour
30 almond slices or slivers
PREHEAT oven to 325° F. Grease baking sheets.
MICROWAVE baking bars in a medium, uncovered, microwave-safe bowl on
HIGH (100%) power for 1 minute; STIR. The bars may retain some of
their original shape. If necessary, microwave at additional 10 to
15-second intervals, stirring just until melted.
BEAT eggs and salt in a small mixer bowl on high speed for 3 minutes
or until thick. Add brown sugar; beat for additional 5 minutes. Beat
in melted chocolate and vanilla extract. Stir in chopped almonds and
flour. Drop by rounded teaspoon onto prepared baking sheets. Insert
one almond slice into top of each cookie.
BAKE for 8 to 10 minutes or until shiny and set. Cool on baking
sheets for 2 minutes; remove to wire racks to cool completely.
FOR CHOCOLATE WALNUT COOKIE BITES: Substitute 1 cup chopped toasted
walnuts for almonds. Garnish cookies with walnut pieces before
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