Sugar-free Cinnamon Nut Balls
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2-cup margarine softened
3 tablespoons granulated sugar replacement
1 egg beaten
1 teaspoon vanilla extract
2 teaspoons cinnamon
1/2-cup walnuts finely chopped
Preheat oven to 375° F.
Sift together flour, baking powder and salt. Beat margarine,
sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to
mix completely. Refrigerate for 1 hour.
Shape level tablespoons of cookie cough into balls and roll each one in mixture of cinnamon and walnuts. Place on ungreased cookie sheet 2 inch apart.
Bake at 375° F. for 12 to 15 minutes. Remove from pan
Yield 30 cookies.
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